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High in protein and omega-3, low in carbs, rich with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
4.2g
· 14%
Protein
13.5g
· 46%
Fat
5.2g
· 40%
Fiber
1.7g
Vitamins
B12
1.8µg · 75% DV
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
16µg · 29% DV
Iodine
24µg · 16% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
It often works better after training because the fish provides protein that supports recovery. Before exercise, a lighter portion with a less rich dressing may feel easier to digest.
Yes, it can fit well into an evening meal. Its protein content can make it satisfying without feeling as heavy as a fried or creamy seafood dish.
It can be, especially when the dressing is kept moderate. Creamy sauces, extra oil, and large add-ins can raise the overall energy density quickly.
It pairs well with whole-grain bread, boiled potatoes, lemony vegetables, or a simple yogurt-based side. These combinations can make the meal more balanced and filling.
Keep it refrigerated in a sealed container, ideally with the dressing separate if possible. Because fish and salad leaves lose quality quickly once mixed, it is best eaten fresh.
Usually no. The salad vegetables turn watery after thawing, and the fish texture can become less pleasant.
Lemon juice, fresh herbs, and serving it well chilled can help. Using very fresh fish and not letting the salad sit too long also makes a difference.
Often yes, because it is easier to keep bread and heavy spreads to a minimum. Still, the final result depends on the type of fish and how much dressing is used.
Anyone with a fish allergy should avoid it. People who are pregnant, very young, older, or immunocompromised should be extra cautious with versions made from raw fish or those not kept properly chilled.
Cooking does not remove the protein itself, but overcooking can dry the fish out and worsen the texture. Gentle cooking usually gives the best result for salad.
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Nutrition data compiled from USDA FoodData Central and scientific sources.