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Cocoa snack cake with milk cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
447
KCAL / 100G
Carbs
61g
· 55%
Protein
5.5g
· 5%
Fat
20g
· 40%
Fiber
2.2g
Vitamins
B2
0.22mg · 17% DV
Vitamin E
2.4mg · 16% DV
Biotin
4.2µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Phosphorus
175mg · 25% DV
Selenium
12µg · 22% DV
Calcium
115mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
5.3g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Balconi Milk Max Cocoa Cake provides 447 kcal per 100 g. A per-serving calorie amount cannot be calculated because no serving size is provided.
It contains 61 g of carbohydrates per 100 g. This is relevant for people who monitor their carbohydrate intake.
It provides 5.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Balconi Milk Max Cocoa Cake contains 20 g of fat per 100 g. Fat and carbohydrates make up a substantial part of its calorie content.
The listed glycemic index of Balconi Milk Max Cocoa Cake is 62. People tracking glycemic index values can take this figure into account when planning meals.
Yes. It contains 2.2 g of fiber per 100 g.
Per 100 g, it contains 447 kcal, 61 g of carbohydrates, and 20 g of fat. It is also classified as ultra-processed, which is useful context when choosing it.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Yes, it contains gluten. It also contains egg, dairy, and soy allergens.
It provides 5.5 g of protein and 2.2 g of fiber per 100 g. How filling it feels can vary based on the amount eaten and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.