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Balburabasti Calories

Traditional Turkish syrup-soaked dessert

CALORIES

365kcal

GI

72high

POTASSIUM

92mg

FIBER

1.6g

Balburabasti Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

52.8g

· 58%

Protein

5.2g

· 6%

Fat

14.9g

· 36%

Fiber

1.6g

Balburabasti Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

9.2µg · 17% DV

Phosphorus

68mg · 10% DV

Iron

1mg · 6% DV

Sodium

118mg · 5% DV

Balburabasti Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Balburabasti Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Balburabasti Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Balburabasti Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Balburabasti Fat Profile

SATURATED

5.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

Foods Similar to Balburabasti

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Rose Turkish delight

330 kcal

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Dark chocolate

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Chocolate sauce

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Pistachio Turkish Delight

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Balburabasti — Frequently Asked Questions

How many calories are in Balburabasti?

Balburabasti contains 365 calories per 100 g. A 100 g serving also provides 52.8 g of carbohydrates, 14.9 g of fat, and 5.2 g of protein.

Does Balburabasti raise blood sugar?

Balburabasti has a glycemic index of 72, which is considered high. With 52.8 g of carbohydrates per 100 g, portion planning is important for people monitoring blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.