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High-protein, low-carbohydrate baked dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
2.4g
· 8%
Protein
20.7g
· 67%
Fat
3.5g
· 25%
Fiber
0.7g
Vitamins
B3
9.1mg · 57% DV
B6
0.54mg · 32% DV
B5
0.82mg · 16% DV
B12
0.28µg · 12% DV
Minerals
Selenium
17.8µg · 32% DV
Phosphorus
188mg · 27% DV
Zinc
1mg · 9% DV
Potassium ⭐
304mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
1.31g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It has 124 calories per 100g. It is relatively high in protein for its calorie level.
It provides 20.7g of protein per 100g. That makes it a strong high-protein option.
Yes, it contains 2.4g of carbs per 100g. That fits well with low-carb eating patterns.
Yes, it is listed as compatible with keto. Its 2.4g carbs per 100g also support that fit.
Yes, it is listed as Gluten-Free compatible. That means it fits a gluten-free diet based on the provided data.
Its glycemic index is 12, which is low. This suggests a limited blood sugar impact compared with higher-GI foods.
No, it has 3.5g of fat per 100g. Compared with its protein content, the fat level is modest.
Yes, it contains 0.7g of fiber per 100g. It has some fiber, but not a high amount.
It is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. That gives it broad diet flexibility.
Yes, it is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.