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Baked, vegetable-rich protein meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
6.1g
· 24%
Protein
7.3g
· 28%
Fat
5.5g
· 48%
Fiber
1.4g
Vitamins
Vitamin A
290µg · 32% DV
Biotin
7.2µg · 24% DV
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
135mg · 19% DV
Iodine
24µg · 16% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
This wrap provides 105 calories per 100 g. Total calories per serving depend on the amount eaten.
It contains 7.3 g of protein per 100 g. Its protein comes from the egg and yogurt ingredients.
With 105 calories and 6.1 g of carbohydrates per 100 g, it can fit into a calorie-conscious meal plan when portion size is considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
According to its diet compatibility information, this product is suitable for a gluten-free diet. People with coeliac disease or severe gluten sensitivity should still check the label for cross-contact information.
Its glycemic index is 20. This is considered a low GI value.
With a glycemic index of 20, its carbohydrate content is classified as low GI. It also contains 6.1 g of carbohydrates per 100 g.
There are 5.5 g of fat per 100 g. The same amount provides 7.3 g of protein and 6.1 g of carbohydrates.
Yes, it contains 1.4 g of fiber per 100 g. This can contribute to your overall daily fiber intake.
This product contains egg and dairy allergens. It is not suitable for people with egg or milk allergies.
Although it is listed in the processed category, its processing level is classified as minimally processed. This indicates limited processing rather than ultra-processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.