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Vegetable baked wrap with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
29.8g
· 46%
Protein
11.4g
· 18%
Fat
10.2g
· 36%
Fiber
2.5g
Vitamins
Vitamin A
185µg · 21% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
B1
0.19mg · 16% DV
Minerals
Selenium
19.4µg · 35% DV
Phosphorus
221mg · 32% DV
Calcium
244mg · 24% DV
Sodium
456mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.38g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Baked zucchini, carrot and cheese lavash wrap contains 255 calories per 100 g. Calories per serving depend on the amount eaten.
This wrap provides 11.4 g of protein per 100 g. It can contribute to the protein content of a meal.
With 255 calories per 100 g, it can fit into a diet when portion size is considered. It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It contains 29.8 g of carbohydrates per 100 g. People tracking carbohydrate intake can plan their portion accordingly.
Its glycemic index is 52. For glycemic impact, consider both the serving size and its carbohydrate content.
Baked zucchini, carrot and cheese lavash wrap has 10.2 g of fat per 100 g. Portion size matters for those monitoring fat intake.
Yes, it provides 2.5 g of fiber per 100 g. Its fiber content can be considered as part of total daily intake.
Yes, this product is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian diets.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.