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🍘

🌿High Fiber

Baked whole wheat chips Calories

Baked whole wheat snack chips with fiber

CALORIES

430kcal

GI

62medium

POTASSIUM

310mg

FIBER

8g

Baked whole wheat chips Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

68g

· 65%

Protein

10g

· 10%

Fat

12g

· 25%

Fiber

8g

Baked whole wheat chips Vitamins & Minerals

Vitamins

B3

4.8mg · 30% DV

B1

0.35mg · 29% DV

B5

0.7mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

280mg · 40% DV

Magnesium

95mg · 23% DV

Baked whole wheat chips Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked whole wheat chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked whole wheat chips Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked whole wheat chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked whole wheat chips Fat Profile

SATURATED

1.4g

MONOUNSATURATED

3.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Baked whole wheat chips — Frequently Asked Questions

How many calories are in baked whole wheat chips?

Baked whole wheat chips contain 430 calories per 100 g. A 100 g serving also provides 10 g of protein, 68 g of carbohydrates, and 12 g of fat.

Are baked whole wheat chips suitable for a vegan diet?

Yes, based on the provided diet compatibility, they are suitable for vegan and vegetarian diets. They contain gluten, so they are not suitable for people following a gluten-free diet or those with coeliac disease.

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Nutrition data compiled from USDA FoodData Central and scientific sources.