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Oven-baked crepe filled with vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Baked vegetable crepe (180 g) has 266 calories. That works out to 148 calories per 100 g. It contains 25.6 g of carbs, 10.1 g of protein, 13.7 g of fat and 3.8 g of fiber. Its 15.5 µg of Selenium covers 28% of the Daily Value. Its glycemic index is 49 (low), so it raises blood sugar slowly.
Selected: 100 g
148
KCAL / 100G
Carbs
14.2g
· 5% DV
Protein
5.6g
· 11% DV
Fat
7.6g
· 10% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 15% · Fat 47%
Vitamins
Biotin
4.2µg · 14% DV
Vitamin K
14µg · 12% DV
Vitamin A
82µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
102mg · 15% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Baked vegetable crepe contains 148 calories per 100 g. Each 100 g also provides 5.6 g of protein, 14.2 g of carbohydrates, and 7.6 g of fat.
Yes, baked vegetable crepe is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.