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High-protein baked fish dish with omega-3 and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.6g
· 11%
Protein
15.8g
· 49%
Fat
5.6g
· 40%
Fiber
1.1g
Vitamins
B12
3.9µg · 163% DV
Vitamin D
7.1µg · 36% DV
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100g, baked trout with vegetables provides 128 calories and 15.8g of protein. It also contains 5.6g fat and 3.6g carbohydrates.
Yes, it is listed as compatible with both keto and gluten-free diets. Per 100g, it contains 3.6g carbs, and the declared allergen is fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.