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High-protein baked trout with omega-3, cheese, and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
2.1g
· 5%
Protein
20.4g
· 45%
Fat
10.2g
· 50%
Fiber
0.4g
Vitamins
B12
4.6µg · 192% DV
B3
6.8mg · 43% DV
Vitamin D
7.1µg · 36% DV
B6
0.48mg · 28% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
245mg · 35% DV
Calcium
165mg · 17% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Baked trout with cheese and mushrooms provides 182 calories per 100 g. It contains 20.4 g of protein, 10.2 g of fat, and 2.1 g of carbohydrates per 100 g.
With 2.1 g of carbohydrates per 100 g and a glycemic index of 8, it is suitable for keto and ketovore diets. It contains fish and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.