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Baked taco-flavored protein chips Calories
High-protein baked savory snack with taco flavor
CALORIES
GI
POTASSIUM
FIBER
Baked taco-flavored protein chips Nutrition Facts
Selected: 100 g
430
KCAL / 100G
Carbs
38g
· 36%
Protein
35g
· 33%
Fat
15g
· 31%
Fiber
6g
Baked taco-flavored protein chips Vitamins & Minerals
Vitamins
B3
3.2mg · 20% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Phosphorus
290mg · 41% DV
Sodium
780mg · 34% DV
Selenium
12µg · 22% DV
Magnesium
58mg · 14% DV
Baked taco-flavored protein chips Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Baked taco-flavored protein chips Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Baked taco-flavored protein chips Contain Allergens?
Contains these allergens:
Which Diets Is Baked taco-flavored protein chips Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Baked taco-flavored protein chips Fat Profile
SATURATED
1.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Foods Similar to Baked taco-flavored protein chips
Baked taco-flavored protein chips — Frequently Asked Questions
How many calories and how much protein are in baked taco-flavored protein chips?
A 100 g serving contains 430 calories and 35 g of protein. It also provides 38 g of carbohydrates, 15 g of fat, and 6 g of fiber.
Are baked taco-flavored protein chips suitable for vegetarians and do they contain allergens?
They are suitable for vegetarian, flexitarian, and omnivore diets. They contain dairy and soy, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.