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Rich in omega-3, high protein, spiced, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.2g
· 2%
Protein
21.5g
· 41%
Fat
13.5g
· 57%
Fiber
0.6g
Vitamins
B12
12µg · 500% DV
B3
7.5mg · 47% DV
Vitamin D
8µg · 40% DV
B6
0.6mg · 35% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
240mg · 34% DV
Iodine
35µg · 23% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked spiced mackerel provides 210 calories per 100 g. It also contains 21.5 g of protein and 13.5 g of fat per 100 g.
Yes. With 1.2 g of carbohydrates per 100 g and a glycemic index of 0, baked spiced mackerel is compatible with keto diets. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.