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High protein, low fat, oven-baked without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.8g
· 2%
Protein
31g
· 78%
Fat
3.6g
· 20%
Fiber
0.2g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Pound the breast to an even thickness, bake it in a preheated oven, and avoid overcooking it. Letting it rest for a few minutes after baking also helps retain its juices.
It is not essential, but a short marinade with yogurt, lemon, garlic, and spices can add flavor and tenderness. Avoid leaving it too long in a strongly acidic marinade, as the texture can become mushy.
Apply the seasoning to a lightly moistened surface and press it onto the meat. Yogurt, a little lemon juice, or mustard can also help spices adhere without adding oil.
It pairs well with roasted vegetables, salads, yogurt-based sauces, or a whole-grain side dish. After training, serving it with potatoes, rice, or bulgur can make a practical recovery meal.
It is especially convenient after a workout as part of a meal that supports muscle repair. If eating it shortly before exercise, keep the portion moderate and avoid heavy or very spicy sauces if they upset your stomach.
Yes, it can fit into an evening meal; overall intake and meal comfort matter more than the clock. Very spicy chicken late at night may aggravate reflux or indigestion in sensitive people.
Refrigerate it in a covered container within two hours of cooking. It is generally best eaten within 3 to 4 days; discard it if it develops an off smell, sticky texture, or unusual color.
Yes. Cool it completely, divide it into portions, and freeze it in airtight containers or freezer bags. Thaw it in the refrigerator and do not refreeze chicken that has been thawed.
No. Washing raw chicken can spread bacteria onto the sink, counters, and nearby utensils through splashing water. Thorough cooking is the reliable way to make chicken safe to eat.
Anyone with a chicken allergy should avoid it. People with reflux, gastritis, irritable bowel symptoms, or sensitivity to spicy foods may need milder seasoning, while people with kidney disease should follow their clinician's individual protein guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.