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🍗

Low GI
💪High Protein

Baked skinless lean chicken thigh Calories

High protein, low carb

CALORIES

177kcal

GI

0low

POTASSIUM

290mg

FIBER

0g

Baked skinless lean chicken thigh Nutrition Facts

Selected: 100 g

177

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 59%

Fat

8g

· 41%

Fiber

0g

Baked skinless lean chicken thigh Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.45mg · 26% DV

B5

1.2mg · 24% DV

Biotin

6µg · 20% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

290mg · 9% DV

Baked skinless lean chicken thigh Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked skinless lean chicken thigh Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked skinless lean chicken thigh Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked skinless lean chicken thigh Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked skinless lean chicken thigh Fat Profile

SATURATED

2.2g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Baked skinless lean chicken thigh

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Baked skinless lean chicken thigh — Frequently Asked Questions

How do you keep baked skinless lean chicken thigh from drying out?

Chicken thigh is more forgiving than breast, but it can still dry out if overcooked. Bake at a moderate heat, remove it once fully cooked, and let it rest briefly so it stays juicier.

Does marinating change the nutrition of chicken thigh a lot?

Most marinades mainly affect flavor and texture rather than the meat itself. The main nutritional change comes from added oil, sugar, or heavy sauces, which can raise the overall energy and fat content.

How long does cooked chicken thigh keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.

Can baked chicken thigh be frozen?

Yes, it freezes well when portioned and wrapped tightly or stored in an airtight container. Thaw it in the refrigerator and avoid refreezing once fully thawed.

Is chicken thigh a better choice than chicken breast for flavor?

Many people find thigh more flavorful and juicy because it naturally contains a bit more fat. Chicken breast tastes milder but dries out more easily if overcooked.

Is baked chicken thigh better before or after a workout?

After training, its high protein content makes it a useful option for recovery. Before training, a smaller portion with lighter sides may feel more comfortable than a heavy meal.

Does eating chicken thigh at night cause weight gain?

No single food causes weight gain just because you eat it at night. Overall intake, portion size, and the rest of your eating pattern matter more, though a large late meal may feel heavy for some people.

What should you eat with baked chicken thigh for a more balanced meal?

Vegetables, salad, yogurt-based sides, or olive oil–dressed dishes can make the meal more balanced and satisfying. If you need more energy, adding a carbohydrate source like rice or potatoes can make it more filling.

Is baking a better option than frying chicken thigh?

Usually yes, because baking often needs less added fat and keeps preparation simpler. Frying can easily increase the total fat and energy of the meal.

Who should be more careful with chicken thigh?

People at higher risk from foodborne illness, including pregnant women, older adults, young children, and anyone immunocompromised, should be especially careful about thorough cooking and avoiding cross-contamination. People limiting sodium should also watch packaged marinades and sauces.

Have another question about Baked skinless lean chicken thigh?

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Nutrition data compiled from USDA FoodData Central and scientific sources.