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High-quality protein with iron, zinc, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 37%
Fat
19.8g
· 63%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
7.4mg · 46% DV
B2
0.25mg · 19% DV
B6
0.28mg · 16% DV
Minerals
Selenium
24.5µg · 45% DV
Zinc
4mg · 36% DV
Phosphorus
205mg · 29% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
8.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Baked red meat chop has 282 calories per 100 grams. Total calories increase with larger portions.
Yes. It provides 25.9 grams of protein per 100 grams, which makes it a protein-rich meat option.
No. It contains 0 grams of carbohydrates per 100 grams.
Yes, it is compatible with keto. Per 100 grams, it has 0 grams of carbs and 19.8 grams of fat.
Yes. It is listed as compatible with carnivore and is classified as minimally processed.
Its glycemic index is 0. It also has 0 grams of carbohydrates per 100 grams.
It may be satisfying because it provides 25.9 grams of protein and 19.8 grams of fat per 100 grams. Fullness can still vary by portion size and the rest of the meal.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with both paleo and Mediterranean eating patterns.
No. It contains 0 grams of fiber per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.