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Naturally low-fat fruit with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
15.1g
· 96%
Protein
0.4g
· 3%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
Vitamin C
10mg · 11% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
185mg · 5% DV
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Halve and core the quince, add a small amount of water to the baking dish, and cook it covered at a low to moderate temperature. It is ready when a fork slides in easily.
No. Baking brings out quince’s fragrance and natural sweetness, while cinnamon, vanilla, orange zest, or apple can add flavor without relying on added sugar.
The variety, ripeness, and cooking time all affect tenderness. Add a little more liquid, cover the dish, and continue baking until the flesh softens.
Baking makes quince soft, less astringent, and more aromatic. Fresh quince is firmer, tarter, and often less pleasant to eat raw.
Cinnamon and clove are classic choices, while ginger, cardamom, star anise, and vanilla also work well. Use them lightly so they do not overpower the fruit’s floral flavor.
Yogurt or strained yogurt makes it a more satisfying snack or dessert. Walnuts, almonds, or tahini add richness and contrasting texture.
Yes. Let it cool fully, then keep it in a covered container in the refrigerator for a few days; serve it chilled or gently reheat it.
Yes, although it may become softer and release more liquid after thawing. Freeze it in individual airtight portions for easy use in desserts or with yogurt.
Yes; the portion and toppings matter more than the time of day. A modest serving served plain or with yogurt is generally lighter than one covered in syrup or large amounts of nuts.
People with sensitive digestion may find that fruit causes bloating or discomfort, so a small serving is a sensible starting point. Those managing blood glucose should be especially mindful of recipes made with sugar, honey, or syrup.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.