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🍐

Low GI

Baked quince Calories

Naturally low-fat fruit with fiber and antioxidants

CALORIES

60kcal

GI

35low

POTASSIUM

185mg

FIBER

1.8g

Baked quince Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

15.1g

· 96%

Protein

0.4g

· 3%

Fat

0.1g

· 1%

Fiber

1.8g

Baked quince Vitamins & Minerals

Vitamins

Vitamin C

10mg · 11% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

Minerals

Iron

1mg · 6% DV

Potassium

185mg · 5% DV

Magnesium

8mg · 2% DV

Phosphorus

12mg · 2% DV

Baked quince Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked quince Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked quince Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked quince Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked quince Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked quince

Baked quince — Frequently Asked Questions

How do you make baked quince soft and tender?

Halve and core the quince, add a small amount of water to the baking dish, and cook it covered at a low to moderate temperature. It is ready when a fork slides in easily.

Does baked quince need added sugar?

No. Baking brings out quince’s fragrance and natural sweetness, while cinnamon, vanilla, orange zest, or apple can add flavor without relying on added sugar.

Why is my baked quince still hard?

The variety, ripeness, and cooking time all affect tenderness. Add a little more liquid, cover the dish, and continue baking until the flesh softens.

How is baked quince different from fresh quince?

Baking makes quince soft, less astringent, and more aromatic. Fresh quince is firmer, tarter, and often less pleasant to eat raw.

Which spices go well with baked quince?

Cinnamon and clove are classic choices, while ginger, cardamom, star anise, and vanilla also work well. Use them lightly so they do not overpower the fruit’s floral flavor.

What can I serve with baked quince?

Yogurt or strained yogurt makes it a more satisfying snack or dessert. Walnuts, almonds, or tahini add richness and contrasting texture.

Can baked quince be made ahead of time?

Yes. Let it cool fully, then keep it in a covered container in the refrigerator for a few days; serve it chilled or gently reheat it.

Can you freeze baked quince?

Yes, although it may become softer and release more liquid after thawing. Freeze it in individual airtight portions for easy use in desserts or with yogurt.

Is it okay to eat baked quince at night?

Yes; the portion and toppings matter more than the time of day. A modest serving served plain or with yogurt is generally lighter than one covered in syrup or large amounts of nuts.

Who should be cautious with baked quince?

People with sensitive digestion may find that fruit causes bloating or discomfort, so a small serving is a sensible starting point. Those managing blood glucose should be especially mindful of recipes made with sugar, honey, or syrup.

Have another question about Baked quince?

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Nutrition data compiled from USDA FoodData Central and scientific sources.