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Source of protein and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
16.4g
· 38%
Protein
10.2g
· 24%
Fat
7.4g
· 38%
Fiber
1.8g
Vitamins
B12
0.9µg · 38% DV
B6
0.35mg · 21% DV
B3
3.1mg · 19% DV
B2
0.13mg · 10% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Baked potatoes with sautéed meat contains 167 calories per 100g. Total calories depend on the portion size you eat.
It provides 10.2g of protein per 100g. That makes it a relatively protein-containing mixed dish.
There are 16.4g of carbohydrates per 100g. The potato portion is the main source of carbs in this dish.
It contains 7.4g of fat per 100g. This gives it a moderate fat content for a meat-and-potato meal.
Yes, it has 1.8g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 62. That suggests a moderate impact on blood sugar compared with lower-GI foods.
Yes, it is listed as compatible with a gluten-free diet. Based on the provided diet compatibility, it fits gluten-free eating.
It is compatible with Omnivore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This is based on the provided diet suitability information.
Yes, it is classified as minimally processed. That means it is not categorized as an ultra-processed food.
It combines protein, carbs, and fat, which can support satiety as part of a meal. Per 100g, it provides 10.2g protein along with 16.4g carbs and 7.4g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.