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Baked meal providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
17.4g
· 38%
Protein
11.2g
· 24%
Fat
7.8g
· 38%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B3
3.1mg · 19% DV
B6
0.29mg · 17% DV
B2
0.19mg · 15% DV
Minerals
Phosphorus
188mg · 27% DV
Selenium
12.8µg · 23% DV
Zinc
2mg · 18% DV
Calcium
152mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Baked potatoes with beef and Kashar cheese provide 180 calories per 100 g.
A 100 g serving contains 11.2 g of protein. It is a protein-containing main dish due to its beef and cheese content.
This dish contains 17.4 g of carbohydrates per 100 g. Potatoes are the main carbohydrate-containing component.
There are 7.8 g of fat in every 100 g of baked potatoes with beef and Kashar cheese.
Yes. Each 100 g portion provides 1.8 g of fiber.
The glycemic index of this dish is 61, which is considered a medium GI value.
They can fit into a balanced eating plan when portion size is considered. Per 100 g, they provide 180 calories, 17.4 g of carbohydrates, and 7.8 g of fat.
According to the provided dietary information, this dish is compatible with a gluten-free diet.
No. This dish contains dairy because it includes Kashar cheese, so it is not suitable for people with a dairy allergy.
No. They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.