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Oven-baked pizza topped with potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
31.2g
· 57%
Protein
8.5g
· 16%
Fat
6.5g
· 27%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B6
0.23mg · 14% DV
B3
2.1mg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16.2µg · 29% DV
Phosphorus
152mg · 22% DV
Sodium
430mg · 19% DV
Calcium
128mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
2.15g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Baked potato pizza contains 218 calories per 100g. The total calories increase as the portion size gets larger.
It provides 8.5g of protein per 100g. This can be useful when comparing protein content across meal options.
It contains 31.2g of carbohydrates per 100g. If you track carb intake, portion size is worth paying attention to.
There are 6.5g of fat per 100g. This is one of the key macros to consider in your daily intake.
Yes, it contains 2.1g of fiber per 100g. Fiber content can help you evaluate its overall nutrition profile.
The glycemic index is listed as 67. That may matter for people who monitor glycemic impact.
Yes, it is listed as suitable for vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
It is compatible with a Mediterranean diet based on the provided diet suitability. Nutritionally, it provides 218 calories per 100g with 8.5g protein, 31.2g carbs, and 6.5g fat.
The listed allergens are gluten and dairy. This is important for anyone with allergies or intolerances.
Yes, it is classified as processed. Processing level can be an important factor for shoppers comparing packaged foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.