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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
161
KCAL / 100G
Carbs
15.2g
· 37%
Protein
11.8g
· 29%
Fat
6.3g
· 34%
Fiber
1.5g
Vitamins
B3
4.8mg · 30% DV
B6
0.38mg · 22% DV
B2
0.16mg · 12% DV
B5
0.62mg · 12% DV
Minerals
Selenium
15.6µg · 28% DV
Phosphorus
198mg · 28% DV
Calcium
178mg · 18% DV
Sodium
294mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
This dish provides 161 calories per 100 g. Total calories depend on the amount you eat.
It contains 11.8 g of protein per 100 g. The chicken and cheese make it a protein-containing meal option.
It has 15.2 g of carbohydrates per 100 g. Its carbohydrate content comes from the potato-based component.
There are 6.3 g of fat per 100 g. This amount can be considered alongside its protein and carbohydrate content when planning a meal.
Yes, it provides 1.5 g of fiber per 100 g. Fiber intake can be supported by including vegetables, legumes, or whole grains elsewhere in the meal plan.
Its glycemic index is 65. For people managing blood sugar impact, portion size and the rest of the meal may be relevant.
It can fit into a calorie-conscious eating pattern when portion size is considered, as it has 161 calories per 100 g. Its protein, carbohydrate, and fat content should be considered in the context of the overall meal.
It is listed as compatible with a gluten-free diet. People with medical gluten restrictions should still check the product label and cross-contact information.
Yes, it contains dairy. It may not be suitable for people with a milk or dairy allergy.
It is compatible with omnivore, flexitarian, and Mediterranean-style diets. As a processed food, it is best considered as part of overall eating habits and frequency of consumption.
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Nutrition data compiled from USDA FoodData Central and scientific sources.