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Protein- and calcium-containing baked pasta dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
15.2g
· 39%
Protein
8.1g
· 21%
Fat
7.1g
· 40%
Fiber
2.1g
Vitamins
B12
0.65µg · 27% DV
B3
2.4mg · 15% DV
B2
0.16mg · 12% DV
B6
0.2mg · 12% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
135mg · 19% DV
Sodium
290mg · 13% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
This dish provides 155 calories per 100 g. Total calories depend on the weight of the portion you eat.
It contains 8.1 g of protein per 100 g. Its protein comes from the minced meat and dairy- and egg-based components.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Portion size matters for people tracking calories or macronutrients.
Its glycemic index is 52. This can be used to assess the glycemic impact of this carbohydrate-containing meal.
With a glycemic index of 52, it is not considered very high on the glycemic index scale. However, it contains 15.2 g of carbohydrates per 100 g, so portion size affects total carbohydrate intake.
It contains 15.2 g of carbohydrates per 100 g. The carbohydrate amount increases in proportion to the serving size.
This dish contains 7.1 g of fat per 100 g. Its fat content can be considered alongside your overall daily energy and fat goals.
It provides 2.1 g of fiber per 100 g. Fiber contributes to the meal's overall nutritional profile.
It contains gluten, dairy, and eggs. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as processed. Per 100 g, it contains 155 calories, 8.1 g protein, 15.2 g carbohydrates, 7.1 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.