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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
27.4g
· 42%
Protein
15.2g
· 24%
Fat
9.8g
· 34%
Fiber
4.1g
Vitamins
B12
0.9µg · 38% DV
B3
4.8mg · 30% DV
B1
0.21mg · 18% DV
B6
0.3mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
4.05g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
It provides 255 calories per 100 g. You can estimate your serving by adjusting that value to the amount you eat.
It contains 15.2 g of protein per 100 g. That makes it a relatively protein-supportive option within its category.
There are 27.4 g of carbohydrates per 100 g. If you track carbs, it helps to scale this number to your portion size.
It contains 9.8 g of fat per 100 g. Fat contributes to the food’s overall calorie content.
Yes, it provides 4.1 g of fiber per 100 g. This adds to its overall macronutrient profile.
Its glycemic index is 50. This is a useful reference point for people monitoring glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Since it is a processed food, portion awareness is still important.
Per 100 g, it offers 15.2 g protein and 4.1 g fiber. It is also classified as processed, which is an important factor to consider.
This product contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
Its combination of protein, carbs, and fiber may help with satiety. Per 100 g, it contains 15.2 g protein and 4.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.