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Rich in protein and calcium, hearty main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.2g
· 13%
Protein
16.5g
· 31%
Fat
13.2g
· 56%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B2
0.23mg · 18% DV
B5
0.85mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Avoid making the meatballs too thin and do not overbake them in a preheated oven. Add the cheese near the end of cooking so it melts without burning while the meatballs stay juicier.
Cool them and refrigerate them in a covered container within two hours of cooking. They are generally best eaten within 3 to 4 days.
Yes. Let them cool completely, freeze in portions, and thaw them in the refrigerator before reheating. Do not refreeze meatballs that have already been thawed.
Reheat gently at low to medium heat with the dish loosely covered to limit moisture loss. In a microwave, use short heating intervals rather than one long cycle.
A lemony salad, yogurt-based vegetables, or roasted vegetables are useful lighter sides. Pairing them with vegetables makes the meal feel more balanced and filling.
Plain meatballs are often lighter because they do not include added cheese. Cheese-topped meatballs have a richer flavour and texture, so a vegetable side can help balance the plate.
They can fit into a post-workout meal because they provide protein. Add a carbohydrate source such as bulgur, potatoes, or whole-grain bread plus vegetables for a more complete recovery meal.
Large or rich portions late in the evening may worsen reflux or indigestion for some people. If eating them at night, choose a smaller serving and avoid lying down immediately afterward.
They contain egg and dairy, so they are not appropriate for people with egg or milk allergy. People with lactose intolerance may also need to consider their individual tolerance and the amount of cheese used.
Not necessarily. Meatball mixtures are still considered processed when they include added seasonings, binders, cheese, or prepared ingredients, even if made at home. Keeping the ingredient list simple and controlling salt can make them a better everyday option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.