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Protein-rich vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
8.1g
· 24%
Protein
7.2g
· 21%
Fat
8.1g
· 55%
Fiber
3.1g
Vitamins
B12
0.55µg · 23% DV
B3
2.5mg · 16% DV
B6
0.27mg · 16% DV
B2
0.16mg · 12% DV
Minerals
Selenium
8.1µg · 15% DV
Phosphorus
108mg · 15% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.18g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Baked karniyarik with tomato sauce and light kashar cheese contains 132 calories per 100 g.
It provides 7.2 g of protein per 100 g. This makes it a protein-containing meat-based main dish.
It contains 8.1 g of carbohydrates per 100 g. Its glycemic index is 28, which is considered low.
There are 8.1 g of fat in a 100 g serving. The fat content should be considered as part of the overall meal and portion size.
Yes. It contains 3.1 g of fiber per 100 g, which can contribute to a more satisfying, balanced meal.
Its glycemic index is 28, a low value. Individual blood sugar response can still vary with serving size and the foods eaten alongside it.
With 132 calories, 7.2 g of protein, and 3.1 g of fiber per 100 g, it can fit into a balanced eating plan. Suitability depends on your portion and overall daily needs.
Yes, it is compatible with a gluten-free diet. If you have celiac disease or severe gluten sensitivity, check preparation practices for cross-contact.
Yes. It contains dairy, so it is not suitable for people with a dairy allergy.
It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Because it contains meat and dairy, it is not suitable for vegan or dairy-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.