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High protein, rich in omega-3, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0.5g
· 1%
Protein
22.5g
· 53%
Fat
8.5g
· 46%
Fiber
0g
Vitamins
B12
4.5µg · 188% DV
Vitamin D
6µg · 30% DV
B3
4.2mg · 26% DV
B6
0.3mg · 18% DV
Minerals
Phosphorus
220mg · 31% DV
Selenium
16µg · 29% DV
Iodine
30µg · 20% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked fried trout provides 170 calories per 100 g. It contains 22.5 g of protein, 8.5 g of fat, and 0.5 g of carbohydrates per 100 g.
Yes. With just 0.5 g of carbohydrates per 100 g and a glycemic index of 0, baked fried trout is compatible with keto and ketovore diets. It contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.