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Protein and calcium rich, oven-baked fish with cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.2g
· 3%
Protein
17.5g
· 47%
Fat
8.2g
· 50%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B6
0.28mg · 16% DV
Vitamin D
3.2µg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
210mg · 30% DV
Iodine
38µg · 25% DV
Calcium
160mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked fish with cheese contains 155 calories per 100 g. It provides 17.5 g of protein, 8.2 g of fat, and 1.2 g of carbohydrates per 100 g.
Yes. Baked fish with cheese has a glycemic index of 0 and contains 1.2 g of carbohydrates per 100 g. It contains fish and dairy, so it is not suitable for people with fish or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.