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🥔

High Potassium

Baked diet chips Calories

Lower in fat than conventional fried chips

CALORIES

404kcal

GI

70high

POTASSIUM

980mg

FIBER

4.8g

Baked diet chips Nutrition Facts

Selected: 100 g

404

KCAL / 100G

Carbs

76.5g

· 75%

Protein

6.2g

· 6%

Fat

8.3g

· 19%

Fiber

4.8g

Baked diet chips Vitamins & Minerals

Vitamins

B6

0.34mg · 20% DV

B3

2.4mg · 15% DV

B1

0.16mg · 13% DV

B5

0.48mg · 10% DV

Minerals

Potassium

980mg · 29% DV

Sodium

620mg · 27% DV

Phosphorus

155mg · 22% DV

Selenium

7.2µg · 13% DV

Baked diet chips Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Baked diet chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked diet chips Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked diet chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked diet chips Fat Profile

SATURATED

0.9g

MONOUNSATURATED

3.25g

POLYUNSATURATED

2.55g

⚖️

Omega 6:3 ratio 40.8:1

Above the ideal 4:1 (40.8:1).

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Baked diet chips — Frequently Asked Questions

How many calories are in baked diet chips?

Baked diet chips provide 404 calories per 100 g. A 100 g serving contains 76.5 g of carbohydrates, 8.3 g of fat, and 6.2 g of protein.

Are baked diet chips suitable for a vegan diet?

Baked diet chips are compatible with vegan diets. They are also listed as suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Baked diet chips?

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Nutrition data compiled from USDA FoodData Central and scientific sources.