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🍗

Low GI
💪High Protein
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Baked diced chicken Calories

High protein, low carb

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Baked diced chicken Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Baked diced chicken Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

Biotin

5µg · 17% DV

Minerals

Selenium

27.6µg · 50% DV

Phosphorus

220mg · 31% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Baked diced chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked diced chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked diced chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked diced chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked diced chicken Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 9.8:1

Above the ideal 4:1 (9.8:1).

Foods Similar to Baked diced chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Baked diced chicken — Frequently Asked Questions

How can I bake diced chicken without drying it out?

Cut the chicken into similarly sized pieces, use a fully preheated oven, and avoid overcooking. A little oil, a yogurt-based marinade, or briefly covering the dish can help limit moisture loss.

Does diced chicken need to be marinated before baking?

Marinating is optional, but it can improve flavour and make the chicken seem more tender. Yogurt, lemon juice, garlic, herbs, spices, and a small amount of oil are common choices.

What internal temperature should baked diced chicken reach?

The thickest pieces should reach an internal temperature of at least 74°C (165°F). A food thermometer is more reliable than judging doneness by colour alone.

Should baked diced chicken rest before serving?

Let it rest for about 3–5 minutes after baking. This gives the juices time to redistribute, so less liquid escapes when the chicken is cut or served.

Which vegetables can be baked with diced chicken?

Bell peppers, courgettes, mushrooms, onions, broccoli, and cauliflower work well with chicken. Cut them evenly and avoid overcrowding the tray so they roast rather than steam.

How does baked diced chicken compare with pan-cooked chicken?

Baking is convenient for cooking chicken evenly with vegetables and requires less constant attention. Pan-cooking can be faster, but chicken can dry out or brown too quickly over high heat.

Is baked diced chicken a good choice after a workout?

Yes, its protein makes it a practical post-workout meal option. Pairing it with foods such as potatoes, rice, bulgur, or legumes can make the meal more suitable after demanding training.

Is baked diced chicken too heavy to eat at night?

It depends on the portion, added oil, sauces, and side dishes; plainly baked chicken is not automatically heavy. People prone to reflux or indigestion may do better with a moderate portion and less spicy or fatty seasoning.

How should cooked baked diced chicken be stored in the fridge?

Refrigerate it promptly in a shallow, covered container rather than leaving it at room temperature for long. Eat it within 3–4 days and reheat until it is hot throughout.

Can baked diced chicken be frozen?

Yes, cooked chicken can be frozen in an airtight container or freezer bag. Divide it into portions, cool it promptly, thaw it in the refrigerator, and avoid repeatedly refreezing thawed chicken.

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Nutrition data compiled from USDA FoodData Central and scientific sources.