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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
20.1g
· 37%
Protein
13.8g
· 25%
Fat
9.1g
· 38%
Fiber
1.5g
Vitamins
B3
5.1mg · 32% DV
B6
0.31mg · 18% DV
B1
0.19mg · 16% DV
B5
0.71mg · 14% DV
Minerals
Selenium
18.6µg · 34% DV
Phosphorus
176mg · 25% DV
Sodium
428mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
3.54g
POLYUNSATURATED
2.01g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
A baked crispy chicken burger contains 218 calories per 100g. To estimate a full serving, you need the exact portion weight.
It provides 13.8g of protein per 100g. That makes it a moderate protein option based on the listed nutrition facts.
It contains 20.1g of carbohydrates per 100g. The total carbs can be higher in a full burger meal depending on the serving size.
There are 9.1g of fat per 100g. The total fat you eat will depend on how large the portion is.
Yes, it contains 1.5g of fiber per 100g. That is a relatively modest fiber amount.
The glycemic index is listed as 59. This can be useful for people tracking glycemic impact.
It is compatible with omnivore and flexitarian diets. Since it is classified as a processed food, how well it fits a diet depends on your overall eating pattern and portion size.
It offers protein, but it is also a processed food. A balanced view should consider its calories, carbs, fat, and processing level together.
It contains gluten, eggs, dairy, soy, sesame, and mustard. Anyone with allergies or sensitivities should check ingredient details carefully.
Its 13.8g of protein per 100g may help with satiety. However, at 1.5g fiber per 100g, it is not especially high in fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.