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Omega-3 source, high protein, baked low-fat preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
7.2g
· 19%
Protein
19.5g
· 51%
Fat
5.2g
· 30%
Fiber
0.7g
Vitamins
B12
2.1µg · 88% DV
B3
4.2mg · 26% DV
B6
0.38mg · 22% DV
B5
0.6mg · 12% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked cornmeal-coated bonito provides 155 calories per 100 g. It contains 19.5 g of protein, 7.2 g of carbohydrates, and 5.2 g of fat per 100 g.
Yes, it provides 19.5 g of protein per 100 g, making it a high-protein seafood option. It is also listed as compatible with pescatarian, Mediterranean, paleo, keto, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.