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Coffee-flavored, oven-baked tahini halva; rich in energy, calcium, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
38g
· 33%
Protein
10.5g
· 9%
Fat
30g
· 58%
Fiber
3.8g
Vitamins
Biotin
6µg · 20% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Vitamin K
17µg · 14% DV
Minerals
Copper
2mg · 222% DV
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Calcium
340mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
11.5g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 47.7:1
Above the ideal 4:1 (47.7:1).
Baked coffee tahini halva provides 470 calories per 100 g. A 100 g serving also contains 30 g of fat, 38 g of carbohydrates, and 10.5 g of protein.
Yes, baked coffee tahini halva is listed as compatible with Mediterranean, vegetarian, and flexitarian diets. It contains sesame, so it is not suitable for people with a sesame allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.