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Energy-dense baked chocolate dessert high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
466
KCAL / 100G
Carbs
58.3g
· 50%
Protein
4.9g
· 4%
Fat
24.1g
· 46%
Fiber
2.8g
Vitamins
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
9.4g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Common causes are overmixing, underbaking or overbaking, and using a pan size that changes the baking time. A brownie usually tests done with moist crumbs rather than a completely clean toothpick.
For short-term storage, an airtight container at room temperature usually works well. For longer keeping, refrigeration helps, though it can make the texture firmer until it comes back to room temperature.
Yes, brownies freeze well if wrapped tightly or stored in a sealed container. Thawing them in the fridge or at room temperature helps preserve texture better than microwaving from frozen.
That depends more on taste and satiety than nutrition alone. Coffee can highlight the chocolate flavor, while milk gives a milder, more dessert-like pairing.
It can provide quick energy, but because it is also relatively rich, some people find it heavy before exercise. If you eat it close to training, a smaller portion is usually easier to tolerate.
No, timing alone does not cause weight gain; overall intake and portion size matter more. Brownie is energy-dense, though, so it is easy to overeat if you are not paying attention.
Brownie is usually denser, fudgier, and more compact. Chocolate cake is typically lighter, airier, and more risen.
Overbaking is the most common reason, followed by too much flour or an oven that runs hot. Brownies continue to set after they come out of the oven, so pulling them slightly earlier often helps.
Brownie is a processed sweet, so it fits better as an occasional treat than an everyday snack. A smaller portion and a less sweet side, such as plain yogurt or an unsweetened drink, can make it feel more balanced.
People with gluten, egg, or dairy allergy or intolerance should be cautious because standard brownies commonly contain all three. Those managing blood sugar may also want to watch portion size carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.