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High-protein baked chicken dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
3.1g
· 9%
Protein
20.8g
· 58%
Fat
5.2g
· 33%
Fiber
1.1g
Vitamins
B3
8.7mg · 54% DV
B6
0.48mg · 28% DV
B5
0.86mg · 17% DV
B12
0.28µg · 12% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
178mg · 25% DV
Zinc
1mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Baked chicken with vegetable garnish contains 142 calories per 100g. The total calories will vary with portion size.
Yes, it provides 20.8g of protein per 100g. That makes it a protein-rich meat dish.
With 142 calories and 20.8g protein per 100g, it can fit into many diet plans depending on portion size. Its suitability depends on your overall daily intake.
Yes, it contains 3.1g of carbohydrates per 100g. That is a relatively low amount.
It has 5.2g of fat per 100g. This is a moderate fat level for a meat-based meal.
Its 20.8g protein and 1.1g fiber per 100g may help support fullness. How filling it feels also depends on the portion and the rest of the meal.
Yes, its glycemic index is 25. That falls in the low-GI range.
It is compatible with Omnivore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This makes it suitable for several common eating patterns.
It is classified as minimally processed. That indicates a simpler preparation style rather than a highly processed product.
Yes, it contains 1.1g of fiber per 100g. The fiber likely comes from the vegetable garnish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.