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High-protein baked chicken dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
3.1g
· 8%
Protein
21.8g
· 53%
Fat
7.1g
· 39%
Fiber
0.8g
Vitamins
B3
8.4mg · 53% DV
B6
0.48mg · 28% DV
B5
0.86mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
183mg · 26% DV
Zinc
2mg · 18% DV
Sodium
230mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.75g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
It contains 165 calories per 100 grams. You can estimate your portion by scaling that amount to the grams you eat.
Yes, it provides 21.8 grams of protein per 100 grams. That makes it a strong high-protein meat dish.
It can fit a weight-loss diet because it has 165 calories and 21.8 grams of protein per 100 grams. Its carbohydrate content is also low at 3.1 grams.
Yes, it is listed as compatible with keto. Its 3.1 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided data.
Its glycemic index is 20, which is considered low. That suggests a lower tendency to raise blood sugar quickly.
It has 7.1 grams of fat per 100 grams. So it is not fat-free, but it is not extremely high in fat based on the provided values.
Yes, it contains 3.1 grams of carbohydrates per 100 grams. That is a relatively low amount.
It may be filling because it provides 21.8 grams of protein per 100 grams. It also contains 0.8 grams of fiber.
It is classified as minimally processed. That means it is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.