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High protein, low carb, herby green sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
2.2g
· 7%
Protein
19.5g
· 59%
Fat
5.1g
· 34%
Fiber
0.6g
Vitamins
B3
7.9mg · 49% DV
B6
0.5mg · 29% DV
Vitamin K
18µg · 15% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
175mg · 25% DV
Selenium
10µg · 18% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Per 100g, it contains 140 calories and 19.5g of protein. This makes it a useful option for people looking for a higher-protein meat dish.
According to the provided data, it is compatible with keto diets. It has 2.2g carbs per 100g and a glycemic index of 10, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.