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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
276
KCAL / 100G
Carbs
18.3g
· 27%
Protein
15.5g
· 23%
Fat
15.1g
· 50%
Fiber
1.1g
Vitamins
B3
5.8mg · 36% DV
B6
0.31mg · 18% DV
B12
0.35µg · 15% DV
B5
0.72mg · 14% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
185mg · 26% DV
Sodium
557mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Baked chicken nuggets contain 276 calories per 100g. The calorie total increases as the portion gets larger.
They provide 15.5g protein per 100g. They are a source of protein, but they also contain notable amounts of fat and carbohydrates.
Yes, they contain 18.3g carbohydrates per 100g. That means they are not a carb-free option.
Baked chicken nuggets contain 15.1g fat per 100g. That is a meaningful amount, so it should be considered within total daily fat intake.
Yes, but only a small amount. They provide 1.1g fiber per 100g.
The glycemic index is 55. This falls into the moderate range.
They can fit omnivore and flexitarian eating patterns. However, they are ultra-processed, so portion size and frequency matter.
They do provide protein, but they are also classified as ultra-processed. It is best to judge them by their calories, macros, and processing level together.
Yes, they contain gluten and eggs. They may not be suitable for people avoiding these allergens.
They may help with satiety because they provide 15.5g protein per 100g. However, their fiber content is low at 1.1g per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.