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Low GI
💪High Protein

Baked Chicken (Julienne Cut) Calories

Lean, protein-rich, oven-baked, low-carb

CALORIES

140kcal

GI

0low

POTASSIUM

320mg

FIBER

0g

Baked Chicken (Julienne Cut) Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

0.2g

· 1%

Protein

25.5g

· 76%

Fat

3.5g

· 23%

Fiber

0g

Baked Chicken (Julienne Cut) Vitamins & Minerals

Vitamins

B3

10.5mg · 66% DV

B6

0.65mg · 38% DV

B5

1.1mg · 22% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

210mg · 30% DV

Selenium

16µg · 29% DV

Zinc

1mg · 9% DV

Potassium

320mg · 9% DV

Baked Chicken (Julienne Cut) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Chicken (Julienne Cut) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Chicken (Julienne Cut) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Chicken (Julienne Cut) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked Chicken (Julienne Cut) Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Baked Chicken (Julienne Cut)

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.