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Baked Chicken Drumstick with Potato & Pepper Calories
Protein-rich, balanced carbs, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Baked Chicken Drumstick with Potato & Pepper Nutrition Facts
Selected: 100 g
140
KCAL / 100G
Carbs
10.2g
· 29%
Protein
11.5g
· 32%
Fat
6.2g
· 39%
Fiber
1.5g
Baked Chicken Drumstick with Potato & Pepper Vitamins & Minerals
Vitamins
B3
3.2mg · 20% DV
Vitamin C
18mg · 20% DV
B5
0.7mg · 14% DV
B6
0.23mg · 14% DV
Minerals
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Sodium
220mg · 10% DV
Potassium ⭐
340mg · 10% DV
Baked Chicken Drumstick with Potato & Pepper Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Baked Chicken Drumstick with Potato & Pepper Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Baked Chicken Drumstick with Potato & Pepper Contain Allergens?
No known major allergens
Which Diets Is Baked Chicken Drumstick with Potato & Pepper Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Baked Chicken Drumstick with Potato & Pepper Fat Profile
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Foods Similar to Baked Chicken Drumstick with Potato & Pepper
Baked Chicken Drumstick with Potato & Pepper — Frequently Asked Questions
How many calories are in baked chicken drumstick with potato and pepper?
Baked chicken drumstick with potato and pepper contains 140 calories per 100 g. The same serving provides 11.5 g protein, 10.2 g carbohydrates, and 6.2 g fat.
Is baked chicken drumstick with potato and pepper suitable for a gluten-free diet?
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.