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Low GI

Baked chicken breast with béchamel sauce, eggplant, corn and peas Calories

High-protein baked meal

CALORIES

143kcal

GI

48low

POTASSIUM

287mg

FIBER

1.7g

Baked chicken breast with béchamel sauce, eggplant, corn and peas Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

7.2g

· 20%

Protein

14.1g

· 40%

Fat

6.3g

· 40%

Fiber

1.7g

Baked chicken breast with béchamel sauce, eggplant, corn and peas Vitamins & Minerals

Vitamins

B3

6.3mg · 39% DV

B6

0.46mg · 27% DV

B12

0.31µg · 13% DV

B2

0.16mg · 12% DV

Minerals

Selenium

16.2µg · 29% DV

Phosphorus

158mg · 23% DV

Sodium

235mg · 10% DV

Zinc

1mg · 9% DV

Baked chicken breast with béchamel sauce, eggplant, corn and peas Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked chicken breast with béchamel sauce, eggplant, corn and peas Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked chicken breast with béchamel sauce, eggplant, corn and peas Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked chicken breast with béchamel sauce, eggplant, corn and peas Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked chicken breast with béchamel sauce, eggplant, corn and peas Fat Profile

SATURATED

2.28g

MONOUNSATURATED

2.27g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

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Chicken fillet (cooked)

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Nutrition data compiled from USDA FoodData Central and scientific sources.