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🍗

Low GI
High Potassium
💪High Protein

Baked Chicken Breast (No Oil) Calories

No oil, high protein, low fat, oven baked

CALORIES

120kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Baked Chicken Breast (No Oil) Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

24.5g

· 84%

Fat

2.1g

· 16%

Fiber

0g

Baked Chicken Breast (No Oil) Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

B12

0.3µg · 13% DV

Minerals

Phosphorus

210mg · 30% DV

Selenium

16µg · 29% DV

Potassium

330mg · 10% DV

Zinc

1mg · 9% DV

Baked Chicken Breast (No Oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Chicken Breast (No Oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Chicken Breast (No Oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Chicken Breast (No Oil) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked Chicken Breast (No Oil) Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

Foods Similar to Baked Chicken Breast (No Oil)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Baked Chicken Breast (No Oil) — Frequently Asked Questions

Why does baked chicken breast sometimes turn out dry, and how can I keep it juicy?

Chicken breast is naturally very lean, so it dries out easily when overcooked. Using moderate heat, avoiding extra baking time, and letting it rest before slicing usually helps retain moisture.

Does marinating baked chicken breast change its nutrition much?

A simple marinade mainly changes flavor and texture rather than the protein itself. The nutrition shifts more noticeably if the marinade adds a lot of oil, sugar, or salty sauces.

Is baked chicken breast a good post-workout food?

Yes, it is commonly used after training because it provides a lot of protein with very little fat. Pairing it with a carbohydrate source can make the meal more useful for recovery, depending on your goals.

Is baked chicken breast too heavy to eat at night?

It is usually easier to fit into an evening meal than fried meat because it is lean and simply cooked. How heavy it feels depends more on portion size and what you eat with it.

What is the practical difference between baked and boiled chicken breast?

Baked chicken breast usually has a firmer texture and more roasted flavor, while boiled chicken breast is softer and milder. If neither uses added fat, the choice is mostly about taste and how you plan to use it.

How long does cooked baked chicken breast keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out too long at room temperature increases food safety risk.

Can baked chicken breast be frozen?

Yes, it freezes well when portioned and packed tightly to limit air exposure. For best quality, thaw it in the fridge and reheat only what you plan to eat.

What should I eat with baked chicken breast to make a balanced meal?

On its own, it is mostly a protein food, so adding vegetables and a carbohydrate or healthy fat source makes the meal more balanced. Good pairings include rice, potatoes, beans, salad, or roasted vegetables.

Is it unhealthy to eat chicken breast every day?

Not necessarily, but relying on one protein source every day can make your diet less varied. Rotating it with fish, eggs, legumes, and other protein foods is usually a better long-term habit.

Who should be more careful with baked chicken breast?

People with a chicken allergy should avoid it, and anyone with a weakened immune system should be especially careful about safe cooking and storage. Those limiting sodium should also watch heavily salted seasonings and packaged marinades.

Have another question about Baked Chicken Breast (No Oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.