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High-protein oven-baked main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
9.8g
· 24%
Protein
15.2g
· 37%
Fat
7.1g
· 39%
Fiber
1.4g
Vitamins
B3
5.6mg · 35% DV
B6
0.31mg · 18% DV
B5
0.72mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
145mg · 21% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Arrange the chicken with the skin side up when applicable, and avoid overcrowding the tray. For safe eating, the thickest part of the chicken should reach an internal temperature of 74°C (165°F).
Yes, especially when the potatoes are cut into small, even pieces. If using large potato chunks, start them earlier or partially soften them first so they finish at the same time as the chicken.
An overcrowded pan traps steam, so the food steams rather than roasts. Pat the ingredients dry, use a large tray, and leave space between the pieces.
Onions, carrots, zucchini, peppers, mushrooms, and broccoli are all suitable additions. Add high-moisture vegetables later in cooking, or use them sparingly, to prevent excess liquid in the pan.
Because it provides both protein and carbohydrate, it can work well as a post-workout meal. Before training, a smaller portion eaten a couple of hours beforehand is often more comfortable for digestion.
Eating it at night is not inherently unhealthy; portion size, overall eating pattern, and how close it is to bedtime matter more. People prone to reflux may do better with less oil and spice and by not eating immediately before lying down.
Refrigerate leftovers in a covered container within two hours of cooking and use them within 3 to 4 days. Reheat until the chicken is hot all the way through.
Yes, once cooled promptly, it can be portioned and frozen. The potatoes may become softer or slightly grainy after thawing, but reheating in the oven can improve their texture.
No. Washing raw chicken can spread bacteria around the sink and nearby surfaces; cooking it thoroughly and cleaning hands, utensils, and worktops is safer.
Undercooked chicken can cause foodborne illness, which is a particular concern for pregnant people, young children, older adults, and people with weakened immune systems. Those following sodium-restricted or medically prescribed diets should also watch added salt, sauces, and oil.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.