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High-protein baked chicken dish with mushrooms and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
3.1g
· 8%
Protein
18.8g
· 46%
Fat
8.4g
· 46%
Fiber
0.8g
Vitamins
B3
8.1mg · 51% DV
B6
0.49mg · 29% DV
B5
1.25mg · 25% DV
B2
0.28mg · 22% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
224mg · 32% DV
Calcium
178mg · 18% DV
Sodium
338mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.62g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
Baked chicken and mushroom sauté with cheese provides 164 calories per 100 g.
It contains 18.8 g of protein per 100 g. This makes it a protein-forward meal option.
Yes. It has 3.1 g of carbohydrates per 100 g, making it a low-carbohydrate choice.
Yes, it is listed as compatible with a keto diet. Its 3.1 g of carbs per 100 g also supports a low-carb eating pattern.
Its glycemic index is 18, which is in the low glycemic index range.
With a glycemic index of 18, it has a low glycemic impact. It also contains only 3.1 g of carbohydrates per 100 g.
There are 8.4 g of fat per 100 g. Fat contributes to its total of 164 calories per 100 g.
Yes, it provides 0.8 g of fiber per 100 g. It is not a high-fiber food.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
It is compatible with omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.