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High-protein baked savory roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
5.1g
· 11%
Protein
13.2g
· 30%
Fat
11.6g
· 59%
Fiber
1.1g
Vitamins
B12
1.05µg · 44% DV
Vitamin A
268µg · 30% DV
Biotin
7.2µg · 24% DV
B3
3.1mg · 19% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Calcium
155mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 176 calories per 100 grams. You can estimate a serving by adjusting this value to the amount you eat.
There are 13.2 grams of protein per 100 grams. That makes it a protein-containing meat-based option.
Yes, it provides 5.1 grams of carbohydrates per 100 grams. That is relatively low for people watching carb intake.
Yes, it is listed as compatible with keto and ketovore diets. Per 100 grams, it has 5.1 grams of carbs and 11.6 grams of fat.
Yes, this food is listed as gluten-free. It can fit a gluten-free diet.
The listed allergens are eggs and dairy. Anyone with allergies or sensitivities to these should avoid it or check ingredients carefully.
No, its glycemic index is 32. That is considered a low GI value.
It may be satisfying because it contains both protein and fat. Per 100 grams, it provides 13.2 grams of protein and 11.6 grams of fat.
Yes, it contains 1.1 grams of fiber per 100 grams. It has some fiber, but not a high amount.
No, it is described as minimally processed. That suggests a simpler product compared with highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.