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High protein, low fat, oven-baked, breaded whiting
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
8.2g
· 31%
Protein
16.5g
· 62%
Fat
0.8g
· 7%
Fiber
0.7g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
160mg · 23% DV
Iodine
32µg · 21% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fat-free baked breaded whiting contains 110 calories per 100 g. It provides 16.5 g of protein, 8.2 g of carbohydrates, and 0.8 g of fat per 100 g.
With 0.8 g of fat per 100 g, this product is low in fat and provides 16.5 g of protein. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets, but it contains gluten and fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.