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Source of protein, iron, and vitamin A
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
9.2g
· 28%
Protein
12.1g
· 36%
Fat
5.4g
· 36%
Fiber
1.5g
Vitamins
B12
0.95µg · 40% DV
Vitamin A
210µg · 23% DV
B3
3.7mg · 23% DV
B6
0.27mg · 16% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It has 135 calories per 100 grams. You can scale that based on the portion size you eat.
It provides 12.1 grams of protein per 100 grams. That makes it a solid protein-containing meal option.
Yes, it contains 9.2 grams of carbs per 100 grams. The carbohydrate content comes in part from the potatoes and carrots.
It contains 5.4 grams of fat per 100 grams. Based on these values, it is not an extremely high-fat dish.
Yes, it provides 1.5 grams of fiber per 100 grams. The fiber comes from the vegetable ingredients.
Its glycemic index is 45. That is generally considered a low-to-moderate GI value.
According to the provided compatibility data, it fits omnivore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size still matters depending on your overall goals.
Yes, it is listed as gluten-free in the provided diet compatibility information. Recipes can vary if extra ingredients are added.
It may be satisfying because it provides 12.1 grams of protein and 1.5 grams of fiber per 100 grams. Fullness can vary with portion size.
It is classified as minimally processed. That means it is not in the heavily processed food category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.