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High-protein dish with iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
4.1g
· 12%
Protein
14.8g
· 43%
Fat
6.8g
· 45%
Fiber
1.1g
Vitamins
B12
1.45µg · 60% DV
B3
4.4mg · 28% DV
Vitamin C
20.5mg · 23% DV
B6
0.3mg · 18% DV
Minerals
Selenium
17.5µg · 32% DV
Zinc
3mg · 27% DV
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
This dish provides 137 calories per 100 grams. You can estimate a serving by adjusting for the amount you eat.
It contains 14.8 grams of protein per 100 grams. That makes it a relatively protein-rich meat dish.
There are 4.1 grams of carbohydrates per 100 grams. Based on this value, it is relatively low in carbs.
Yes, according to the provided diet compatibility, it is suitable for keto. Its carb content is 4.1 grams per 100 grams.
Yes, the provided nutrition data lists it as gluten-free compatible. It can fit a gluten-free eating pattern.
Its glycemic index is 28. That places it in the low-GI range.
It contains 6.8 grams of fat per 100 grams. Total fat intake will depend on your portion size.
Yes, it provides 1.1 grams of fiber per 100 grams. So it is not fiber-free, although it is not especially high in fiber.
According to the provided information, it fits omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. Portion size still matters within any eating plan.
Yes, it is classified as minimally processed. This may appeal to people looking for less processed food options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.