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Rich in omega-3, high protein, low carb, healthy baked preparation
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
3.2g
· 8%
Protein
18.5g
· 45%
Fat
8.5g
· 47%
Fiber
0.3g
Vitamins
B12
7.5µg · 313% DV
B3
3.5mg · 22% DV
B6
0.25mg · 15% DV
B2
0.15mg · 12% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
210mg · 30% DV
Iodine
25µg · 17% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Lightly cornmeal-coated baked anchovies provide 165 calories per 100 g. A 100 g serving contains 18.5 g of protein, 8.5 g of fat, and 3.2 g of carbohydrates.
Yes, lightly cornmeal-coated baked anchovies are compatible with keto and ketovore diets. They contain 3.2 g of carbohydrates per 100 g and have a glycemic index of 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.