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Spicy, hot sauce, adds flavor to dishes
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Spicy Sauce (15 g) has 9 calories. That works out to 60 calories per 100 g. It contains 1.8 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.2 g of fiber. Its 142.5 mg of Sodium covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
60
KCAL / 100G
Carbs
12g
· 4% DV
Protein
1.2g
· 2% DV
Fat
0.6g
· 1% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 8% · Fat 10%
Vitamins
Vitamin C
25mg · 28% DV
Vitamin A
120µg · 13% DV
B6
0.15mg · 9% DV
Vitamin E
0.7mg · 5% DV
Minerals
Sodium
950mg · 41% DV
Iron
1mg · 6% DV
Potassium ⭐
140mg · 4% DV
Phosphorus
18mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Unless the label says otherwise, keep it refrigerated after opening with the cap tightly closed. Using a clean spoon or utensil helps prevent contamination.
This depends on the sauce’s acidity, salt content, preservatives, and packaging. Discard it if you notice mold, off odors, unusual discoloration, or gas buildup, even if the date has not passed.
Most spicy sauces can be frozen, although they may separate or become thinner after thawing. Freezing small portions makes it easier to thaw only what you need.
Not necessarily; heat depends on the type and amount of chili used. Add it gradually, especially if you are not used to spicy foods.
Chili-based sauces may trigger heartburn, stomach discomfort, or bowel symptoms in some people. Those with reflux, gastritis, or a sensitive gut may do better with small amounts or milder options.
It works well with eggs, beans, vegetable dishes, soups, grilled meat or fish, and yogurt-based dips. Yogurt or other cool, creamy foods can soften the perception of heat.
No. Fresh chili is a single ingredient, while spicy sauce is usually a processed blend that may include chili, vinegar, salt, tomatoes, garlic, sugar, and spices. Flavor and ingredients vary widely between brands.
Adding it near the end or at the table usually gives a fresher, more noticeable heat. Adding it during cooking distributes the flavor more evenly, but can change how intense the heat tastes.
A small amount may be fine for people who tolerate spicy food well. If it causes reflux or stomach discomfort, it is better saved for after training rather than eaten before a workout.
No. Spicy sauce is not a stand-alone immune booster or treatment. Overall diet quality, sleep, and everyday health habits have a much greater role in immune function.
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Nutrition data compiled from USDA FoodData Central and scientific sources.