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Seasoned deep-fried potato strips; energy-dense and often higher in sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
1.7mg · 11% DV
B1
0.11mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
520mg · 15% DV
Phosphorus
95mg · 14% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Spread them in a single layer on a preheated tray, as overcrowding traps steam and makes fries soft. Turning them halfway through cooking also helps them brown more evenly.
Spices such as paprika and garlic powder can scorch quickly at high heat. Remove fries before they become very dark, or add delicate seasonings near the end of cooking.
Do not leave them at room temperature for long; cool them and refrigerate them in a covered container. For the best texture, eat them soon and reheat in an oven or air fryer rather than a microwave.
They can be frozen, although they may be softer after thawing. Freeze them in a single layer first, then transfer them to a sealed freezer bag to reduce clumping.
Pair them with a protein source such as beans, eggs, fish, chicken, or a yogurt-based dip, plus a generous serving of salad or vegetables. This makes the meal more filling and adds a wider range of nutrients.
Because fried foods can feel heavy, they may not suit everyone before exercise. After training, they can fit into a meal when paired with protein and fluids, rather than being the only recovery food.
Large, fatty portions late in the evening may worsen indigestion or reflux in susceptible people. Hot spices can also trigger discomfort for some people, which may interfere with sleep.
It depends mainly on the cooking method and the amount of added oil and salt. A plain baked potato prepared with little oil is generally a lighter option than deep-fried fries; seasoning itself is not what makes potatoes unhealthy.
Prepared or packaged seasoned fries can contain substantial added salt, which can raise overall sodium intake when eaten often. People managing blood pressure should check labels, keep portions moderate, and choose lower-salt options when possible.
Keep chilli heat mild and make sure the fries are not served too hot. Offering them with vegetables and a protein food such as yogurt, cheese, or egg creates a more balanced snack or meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.