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Bahar pide Calories

Turkish pide with mixed spring-style toppings; commonly includes cheese, vegetables and/or meat.

CALORIES

268kcal

GI

58medium

POTASSIUM

182mg

FIBER

2.1g

Bahar pide Nutrition Facts

Selected: 100 g

268

KCAL / 100G

Carbs

28.4g

· 43%

Protein

11.2g

· 17%

Fat

11.6g

· 40%

Fiber

2.1g

Bahar pide Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B12

0.42µg · 18% DV

B1

0.19mg · 16% DV

B3

2.6mg · 16% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

176mg · 25% DV

Sodium

462mg · 20% DV

Calcium

148mg · 15% DV

Bahar pide Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bahar pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bahar pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bahar pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bahar pide Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.7:1

Above the ideal 4:1 (30.7:1).

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Waffle

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Bahar pide — Frequently Asked Questions

How many calories are in Bahar pide?

Bahar pide contains 268 calories per 100 g. A 100 g serving also provides 11.2 g of protein, 28.4 g of carbohydrates, and 11.6 g of fat.

Is Bahar pide suitable for a Mediterranean diet?

Bahar pide is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten, dairy, and eggs, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.